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Luxshiny

Luxshiny Stainless Steel Loaf Pan for Baking with Lid Pullman Bread Box Mold 0.55 Lb Dough Capacity Ideal for Homemade Bread and Toast

Luxshiny Stainless Steel Loaf Pan for Baking with Lid Pullman Bread Box Mold 0.55 Lb Dough Capacity Ideal for Homemade Bread and Toast

$23.37 USD
$23.37 USD
Sale Sold out

Overview

  • Material : Stainless Steel
  • Brand : Luxshiny
  • Color : Black
  • Shape : Rectangular
  • Special Feature : Nonstick

About this item

  • Nonstick Coating for Easy Release: This Luxshiny loaf pan features a reliable nonstick coating that your bread or toast slides out effortlessly, reducing cleanup time and preserving the shape of your baked goods
  • Heavy Stainless Steel Construction: Made from food-grade heavy stainless steel, this loaf pan provides efficient heat distribution for uniform baking results and maintains its shape under high oven temperatures
  • Even Heat Distribution Design: the unique bottom vent design promotes even heat circulation throughout the loaf pan, enhancing the texture and flavor of your breads and other baked goods
  • Versatile Bread and Loaf Pan: Suitable for home bakers and professional kitchens, this loaf pan accommodates a wide range of baking needs such as breads, toasts, and various desserts
  • Convenient Lid Option for Freshness: Equipped with an optional cover, this toast box helps keep your baked bread fresh longer and supports baking styles including square bread or traditional toast
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Frequently Asked Questions

It is made from safe, high-quality materials such as stainless steel, BPA-free plastic, or heat-resistant silicone. Specific details are listed in the description.

It depends on the product. Most stainless steel and silicone items are dishwasher safe, while some plastic products may not be suitable for microwave use. Check the “Usage Guide” in the description.

All items undergo standard safety checks and are authentic. Some products carry international certifications such as FDA or LFGB, indicated on the product page if applicable.

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